Servings: 10

Ingredients:

• 1 lb. boneless turkey breast
• ¼ tsp. ground black pepper
• 1 clove plus ¼ tsp. garlic, minced
• 1 tsp. chili powder
• 2 Tbsp. lime juice
• 3 Tbsp. fresh cilantro, chopped, divided
• 1 Tbsp. oil
• 1 cup tomato, chopped
• 1 Tbsp. red onion, chopped
• 10 7-inch flour tortillas
• 3 cups lettuce, shredded
• ½ cup light sour cream

Directions:

1. Sprinkle turkey with pepper, 1 clove minced garlic, chili powder, lime juice, 1 Tbsp. cilantro and oil. Turn to coat. Cover and marinate in refrigerator at least 3 hours.
2. To make salsa, combine tomato, 2 Tbsp. cilantro, onion and ¼ tsp. garlic in a small bowl. Let stand 1 hour.
3. Broil turkey 6 inches from heat for 10 minutes on each side. Meanwhile, wrap tortillas in aluminum foil and place in a warm oven for 8 minutes. Transfer turkey to a cutting board and cut into strips. In each tortilla, wrap 1 ½ oz. turkey, 1 ½ Tbsp. salsa, 1/3 cup lettuce and 2 tsp. sour cream.

Nutrient Analysis per fajita
Calories 208
Carbohydrates 19 g
Fat 9 g
Phosphorus 129 mg
Potassium 204 mg
Protein 13 g
Sodium 192 mg