Ingredients

• 1 Tablespoon vegetable oil
• 1 lb. shrimp, peeled and deveined
• 1 head Romaine lettuce, shredded
• 1 cup peeled and diced cucumber
• 1 cup Creamy Lime Dressing (see recipe below)

Directions

Heat oil in a large skillet over medium-high. Add shrimp and stir until opaque, about 3 minutes. In a large bowl, toss shrimp, lettuce, cucumber, and dressing until evenly coated with dressing. Serves 6.

Creamy Lime Dressing

Ingredients

• 1/3 cup vegetable oil
• Juice of 1 fresh lime (about 3 Tablespoons)
• 1 teaspoon lime zest
• 4 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon sugar

Directions

Place all ingredients in a blender and blend until smooth. Makes about 1 cup.

Per serving (includes dressing):

• Calories: 299
• Protein: 17 gms
• Calcium: 77 mg
• Phosphorus: 195 mg
• Potassium: 300 mg
• Sodium: 158 mg